Yellow Kaew Mango
Yellow Kaew Mango is distinguished by its full, rounded middle section that gradually tapers toward the stem and features a gently curved tip. When ripe, the fruit develops an attractive golden-yellow flesh that is thick, crisp, and low in fiber. It offers a well-balanced sweet and slightly tangy flavor with a naturally pleasant aroma, delivering an enjoyable eating experience. This variety is suitable for fresh consumption, fruit platters, desserts, and various food preparations.
-
Product information
- Average weight: 0.4–0.8 kg per fruit
- Rich in vitamins A and C, dietary fiber, and essential minerals including potassium, magnesium, calcium, and iron, supports immune health, digestion, healthy vision, skin care, and cardiovascular wellness.
-
Harvest season
- January – May
- September – December
-
Packaging specifications
- 8–10 fruits / 5 kg carton
- Customized packing available upon customer request.
-
Preserve
- Transportation: Air freight
- Recommended storage temperature: 8°C–10°C
