Green Kaew Mango
Green Kaew Mango is recognized for its plump, rounded shape, gradually narrowing toward the stem with a gently curved tip. When harvested green, the flesh is pale yellow, firm, crisp, and low in fiber. It offers a refreshing balance of mild sweetness and acidity, complemented by a light natural aroma. This variety is ideal for fresh consumption, mango salads, dipping with chili salt, and a wide range of savory dishes.
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Product information
- Average weight: 0.4–0.5 kg per fruit
- Rich in vitamins A and C, dietary fiber, and essential minerals including potassium, magnesium, calcium, and iron, supports immune health, healthy digestion, vision care, skin nourishment, and cardiovascular health.
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Harvest season
- January – May
- September – December
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Packaging specifications
- 8–10 fruits / 5 kg carton
- Customized packing available upon customer request.
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Preserve
- Transportation: Air freight
- Recommended storage temperature: 8°C–10°C
