Yellow Cat Chu Mango
Cat Chu Yellow Mango is a traditional Vietnamese specialty mango originating from the Mekong Delta and is highly appreciated for its premium quality and distinctive flavor. The fruit has an elongated shape with a rounded tip. As it ripens, the skin turns bright golden yellow while the flesh becomes smooth, tender, juicy, and nearly fiber-free. Its naturally sweet taste and fragrant aroma make it an excellent choice for fresh consumption, smoothies, desserts.
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Product information
- Average weight: 0.4–0.5 kg per fruit
- Rich in vitamins A and C, dietary fiber, and essential minerals including potassium, magnesium, calcium, and iron, supports immune health, healthy digestion, vision care, skin nourishment, and cardiovascular health.
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Harvest season
- January – May
- September – December
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Packaging specifications
- 8–10 fruits / 5 kg carton
- Customized packing available upon customer request
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Preserve
- Transportation: Air freight
- Recommended storage temperature: 8°C–10°C
