Green Elephant Mango

Green Elephant Mango is a popular variety appreciated for its naturally crisp texture and refreshing sweet-tart flavor. The fruit is large and elongated with dark green skin that is resistant to blemishes. Its firm, crunchy flesh contains very little fiber, offering a pleasant balance of mild acidity and natural sweetness. It is ideal for fresh consumption, making salads, or preparing a variety of savory dishes.

• Product information
  • Average weight: 0.5–1.5 kg per fruit
  • Rich in vitamins A and C, dietary fiber, and essential minerals such as potassium, magnesium, calcium, and iron, supports immune health, digestion, eye health, healthy skin, and cardiovascular wellness.
• Harvest season

  February – May

• Packaging specifications
  • 6–8 fruits / 5 kg carton
  • Customized packing available upon customer request.
• Preserve
  • Transportation: Air freight
  • Recommended storage temperature: 8°C–10°C